First brew in the new house in California! Re-brew of one of my favorite recipes with a couple tweaks to the mash bill based on what I had available.
- 5.0 lb 2-row Malt
- 2.5 lb Optic Malt
- 0.5 lb Carmel 10L
- 0.5 oz Cascade 5.5% @ 60 ml
- 0.5 oz Falconers Flight 10.5% @ 15 min
- 0.5 oz Falconers Flight 10.5% @ 5 min
- 1 oz Falconers Flight 10.5% @ 1 min
- 0.5 tsp Yeast Nutrient (Wyeast) @ 10 min
- 0.5 tsp Irish Moss @ 10 min
- 10 drops FermcapS before boil
- 1.0 L yeast starter of Second generation Wyeast 1450
- OG: 1044 (Beersmith)
- 24.9 IBU
- 3.7 SRM
The new house has a gas stove so I can heat up the mash water inside in comfort. I can also mash inside as long as the wife doesn't give me too much grief.
First runnings, 17.6% Brix and 2.75 gallons, 12.7% and 5 gallons with the second runnings, 10.8% (1042) and 6.8 gallons pre-boil. We also have a sweet sun room where I can boil with all of the screened in windows open to keep the bugs and dust out. Makes brew day a lot more enjoyable to me.