The Falcon's Eye blonde is tasting great and turned out crystal clear. I also am in the process of shortening the beer lines on the keezer to 9 ft to improve my pours.
The Coopers Australian Pale Ale is done but finished pretty high on the gravity, about 1.014. It also has a pretty cidery flavor but is in the keg since it needs to be ready for this Friday. It is beer and it will be consumed but I am surprised by how high it finished. The yeast packet I used may not have been totally viable or the maltodextrine was too much. I also brewed up the Coopers Dark Ale for him which is fermenting now and hopefully can be quick carbonated for Friday as well.
The next beer I am hoping to make is a bourbon RIS for the winter months and maybe a clone of Hop Knot from one of my favorite breweries, Four Peaks, in Tempe, Az.
The Coopers Australian Pale Ale is done but finished pretty high on the gravity, about 1.014. It also has a pretty cidery flavor but is in the keg since it needs to be ready for this Friday. It is beer and it will be consumed but I am surprised by how high it finished. The yeast packet I used may not have been totally viable or the maltodextrine was too much. I also brewed up the Coopers Dark Ale for him which is fermenting now and hopefully can be quick carbonated for Friday as well.
The next beer I am hoping to make is a bourbon RIS for the winter months and maybe a clone of Hop Knot from one of my favorite breweries, Four Peaks, in Tempe, Az.
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